How to make Amish Bakery Custard Pie
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- reheat oven to 325 degrees F.
- In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.
- Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Pour into baked pie shell and sprinkle lightly with cinnamon.
- Bake 35 minutes; center of pie will not be set. Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve. Pie will set upon chilling. Cover for longer storage.
- Notes
- *Use frozen, refrigerated, or your own homemade pie crust.
- Here's another Amish dessert we think you'll love!
- If you enjoyed this recipe, be sure to check our collection of Dessert Ideas: Top 9 Recipes with Cinnamon.
- Read more at http://www.mrfood.com/Pie/Amish-Bakery-Custard-Pie/ml/1#tMIfkwW104gDvPsi.99
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