AMERICAN CHOWDER

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American Chowder image

Make and share this American Chowder recipe from Food.com.

Provided by Gingerbear

Categories     Chowders

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 large onion, sliced
2 tablespoons butter or 2 tablespoons margarine
4 cups potatoes, cubed
2 cups cold water
1 cup celery, sliced
2 teaspoons salt
1/4 teaspoon pepper
2 cups milk
2 tablespoons flour
1 (12 ounce) package Little Smokies sausages or 1 (12 ounce) package hot dogs, sliced
1/2 lb American cheese, cubed

Steps:

  • Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
  • Add potatoes, water, celery and seasonings.
  • Bring to a boil.
  • Reduce heat; cover.
  • Simmer 15 minutes or until vegetables are tender.
  • Gradually add small amount of milk to flour, stirring until well blended.
  • Gradually add flour mixture to hot vegetables, stirring constantly.
  • Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
  • Add american cheese; stir until melted.

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