AMERICAN CHOP SUEY
This is a classic, quick and easy pasta dish that I have made forever. I do play with ingredients as far as adding mushrooms, diced tomatoes and grated carrots in addition to switch it up a bit and I may play with seasoning as well (I do add a little curry sometimes!) Make it your own and enjoy!
Provided by Catherine Badowski @cbadowski860
Categories Beef
Number Of Ingredients 13
Steps:
- 1) Sauté peppers and onions in olive oil over medium heat. When Onions are tender, add garlic. Cook for a few minutes until garlic is fragrant. Set aside.
- 2) Brown beef in deep pan (you will be adding sauce and veggies to this.) Drain excess fat from pan, I leave a little for flavor.
- 3) While browning meat, bring pot of water to a boil with salt and a little olive oil.
- 4) Add veggies, tomato paste, can of soup, tomato sauce and seasoning (to taste)to ground beef, stir and simmer for a few minutes.
- 5) Once pasta is cooked, drain and pour sauce onto pasta and stir. Enjoy!
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