AMERICAN CHOP SUEY

Steps:

• Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering.
• Add in the onion, bell pepper, celery, and 1/2 teaspoon salt; cook/stir often, until softened, 5-7 minutes.
• Stir in the garlic; cook until fragrant, about 30 seconds.
• Add in the beef and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
• Stir in the tomato sauce, diced tomatoes with their juices, and chicken broth; then add in the pasta.
• Cover, increase heat to med-high, and cook, stirring often and adjusting heat to maintain a vigorous simmer, until the pasta is tender, 9-12 minutes.
• Season with salt and pepper to taste and serve.