This taco seasoning is just perfect! I make three or four batches at a time and put them in ziploc bags for convenience. Once you try this you'll never buy a packet of taco seasoning at the grocery store again! MSG gives me a headache, so years ago I went on a quest for a great taco seasoning recipe. This is what I found (I just don't remember where). This will season a pound of ground whatever (or a bag of Morningstar Farms Veggie Crumbles- nobody will ever know it's meat-free). Hope you like it!
Provided by Melissa and her Pan
Categories Mexican
Time 5m
Yield 1 packet equivalent
Number Of Ingredients 10
Steps:
- Mix ingredients.
- Pour over browned, ground meat (or shredded, cooked meat) in a pan over medium heat.
- I'm sorry I don't have an amount of water to recommend adding to the seasoning. I usually just wing it and then simmer it down if I get too carried away with the water. I think about a half cup?.
- Simmer until it looks good!
- Dig it.
Nutrition Facts : Calories 59.6, Fat 1.2, SaturatedFat 0.2, Sodium 1773.7, Carbohydrate 12, Fiber 2.6, Sugar 2.1, Protein 2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #main-dish #mexican #easy #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something
You'll also love