Chocolate cake + peanut butter + an ooey-gooey center = a chocolate molten cake that's everyone's new favorite dessert.
Provided by My Food and Family
Categories Baking Ingredients
Time 45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.
- Pour half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
- Bake 20 min. or until edge is set but center is still slightly soft. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 310, Fat 22 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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