This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.
Provided by Sophie
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
- Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g
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