This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
Provided by Lovecooking
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
- Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!
Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.8 g, Cholesterol 28 mg, Fat 14 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 5.7 g, Sodium 1442.2 mg, Sugar 8.1 g
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