This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything.
Provided by budgiesntiels
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium size saucepan, heat the broth until hot, but not boiling.
- Place the flour in a small bowl, and ladle in enough hot broth to dissolve the flour (3/4 cup or so). Use a small whisk until smooth, then pour it back into the hot broth. Whisk the broth as your pour.
- Cook over medium heat, stirring frequently, for 5 to 8 minutes, or until lightly thickened.
- Add salt and pepper, for desired.
Nutrition Facts : Calories 23.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 679.4, Carbohydrate 3.9, Fiber 0.1, Sugar 0.7, Protein 1
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