AMAZING BEEF RIBS

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I found such a good sale on beef ribs that I had to buy them even though I didn't have a clue how to cook them. When I got home, I tried a rub. Too spicy and too dry, so I found a BBQ sauce, smothered them and grilled them. The result was just amazing!

Provided by French Canadian Chef

Categories     Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 24

4 lbs beef ribs
2 tablespoons salt
2 tablespoons sugar
1 tablespoon brown sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup ketchup
1/4 cup molasses
1/4 cup water
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 tablespoon butter, melted
1 tablespoon minced onion
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/4 teaspoon paprika
5 drops Tabasco sauce

Steps:

  • Mix all the dry spices for the rub.
  • Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
  • Whisk all the BBQ sauce ingredients together.
  • Baste with BBQ sauce and grill for 10-15 minutes.

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