this is a great spread for biscuits and toast
Provided by Patsy Fowler
Categories Jams & Jellies
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. place raisins in a small bowl. cover with boiling water, let stand for 5 minutes. place raisins with liquid in a large saucepan.
- 2. add peaches and orange peel. bring to a boil. reduce heat. cover and simmer for 10-15 minute or until peaches are tender.
- 3. stir in orange and lemon juices, return to a boil. add sugar. cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally.
- 4. add pecan, cook 5 minutes longer. remove from the heat, stir in amaretto.
- 5. carefully ladle hot mixture into hot sterilized half pint jars, leaving 1/4 inch head space. remove air bubbles, wipe rims and adjust lids. process in a boiling water canner for 5 minutes.
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