AMARETTO NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Beat egg whites until soft peaks form.
• Add 1 cup sugar gradually and beat until it holds stiff peaks.
• Set aside.
• Cream butter with remaining sugar.
• Add egg yolks,one at a time,beating well after each addition.
• Add flour in thirds,alternating with Amaretto.
• Mix well.
• Stir in vanilla and nuts.
• Fold in egg whites gently.
• Pour batter into 3 well greased 8x4 inch loaf pans.
• Bake for 1 hour or until done.