AMARETTO CHUNK COOKIES

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Amaretto Chunk Cookies image

Make and share this Amaretto Chunk Cookies recipe from Food.com.

Provided by Rebecca

Categories     Drop Cookies

Time 40m

Yield 48 cookies

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter (2 sticks) or 1 cup margarine, softened (2 sticks)
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon amaretto liqueur
2 teaspoons almond extract
2 cups semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 cup sliced almonds

Steps:

  • Preheat oven to 375 degrees. On waxed paper, combine flour, baking soda, baking powder, and salt.
  • In large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto, and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut, and almonds.
  • Drop dough by heaping measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 10-12 minutes or until golden around edges. Transfer cookies to wire racks to cool.
  • Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.

Nutrition Facts : Calories 140.9, Fat 7.9, SaturatedFat 4.4, Cholesterol 19, Sodium 96, Carbohydrate 17.3, Fiber 0.9, Sugar 11.3, Protein 1.7

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