Steps:
- Method Amaretto and raspberry smoothie 1) Place half the raspberries in a blender with half the ice cream, 1 tbsp almond liqueur, and 1 tsp orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth. 2) Divide the smoothie between 2 highball glasses and continue making the other 2 smoothies with the remaining ingredients. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.
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