This is my stepdaughter Amanda's concoction, I had it once and was hooked! Keep it in the fridge all the time!
Provided by Catherine Tobin
Categories Salad Grains Quinoa Salad Recipes
Time 4h30m
Yield 9
Number Of Ingredients 8
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
- Stir mango salsa, green onions, cranberries, sunflower kernels, champagne vinegar, and French vinaigrette into the quinoa. Cover bowl with plastic wrap.
- Refrigerate salad at least 4 hours before serving.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 27.4 g, Fat 5.3 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 204.4 mg, Sugar 4.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love