ALWAYS PERFECT BISCUITS
Great smothered in country gravy! These biscuits never turn out bad! I triple this recipe (yes, I did say triple) for my family of 7. We always have leftovers...which the kids eat the next day with jam.
Provided by Texas_Mom_of_5
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl, sift together all dry ingredients. Cut in margarine until mixture looks like coarse oatmeal. Make a well in the center of the dry mixture and pour the milk in the well. Stir dough until it begins to pull together. Turn out onto a lightly floured surface.
- Press dough together and roll out until 3/4 inch thick. Cut into 2-u=inch round biscuits. Place on an ungreased baking sheet.
- Bake in preheated oven for 9 minutes, or until golden brown.
Nutrition Facts : Calories 314, Fat 16.7, SaturatedFat 3.4, Cholesterol 4.3, Sodium 629, Carbohydrate 35.7, Fiber 1.1, Sugar 1.5, Protein 5.5
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