ALTON BROWN RAMEN SHRIMP POUCH

Alton Brown Ramen Shrimp Pouch image

Provided by levz44

Categories Asian

Time 30m

Yield 4 Packets, 4 serving(s)

Number Of Ingredients 11

2 (3 ounce) packages ramen noodles
1/2 cup dried mushroom, chopped
20 large raw shrimp, peel and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallion
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil

Steps:

Preheat oven to 400 degrees.
Divide ramen noodles evenly in the center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of the pouch up to form a small basket shape leaving an opening at the top to pour in the liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes Serve immediately.

Nutrition Facts : Calories 307.9, Fat 12.5, SaturatedFat 4, Cholesterol 53.2, Sodium 2025.5, Carbohydrate 34.1, Fiber 0.8, Sugar 1.9, Protein 13.5