ALPLER MAGRONE (MACARONI WITH BACON)

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Alpler Magrone (Macaroni With Bacon) image

Posted for ZWT7 from A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.

Provided by lazyme

Categories     Swiss

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

10 ounces elbow macaroni, cooked
1 lb potato, sliced and cooked
5 ounces bacon, chopped
7 ounces cream
salt and pepper, to taste
nutmeg, to taste
3 ounces sbrinz cheese or 3 ounces swiss cheese, grated
1 medium onion, chopped
2 tablespoons butter

Steps:

  • Saute bacon until crisp.
  • Add cream, salt, pepper and nutmeg.
  • Mix in macaroni and potatoes.
  • Layer into a baking dish.
  • Sprinkle with cheese and bake for 10 minutes at 350 degrees.
  • Meanwhile saute onion in butter until golden.
  • Serve sprinkled with the onion.

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