ALPINE MINT HOT CHOCOLATE

Steps:

• 1. Make Mint Cream Topping, by beating all ingredients in chilled small bowl with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving.
• 2. Heat milk just to simmering over medium-low heat--do not boil. Reduce heat to low. Add chips; stir constantly with wire whisk until melted and smooth. Stir in peppermint exact.
• 3. Pour mixture into cups or mugs. Top with Mint Cream Topping. Garnish with candy cane for stirring, or sprinkle with crushed candies.