ALMOND VANILLA BREAKFAST BREAD

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Almond Vanilla Breakfast Bread image

This is a twist on the usual Bubble/Monkey Bread recipes... and it is now my personal favorite. I made it over the holidays when the extended family was visiting as part of one morning's breakfast buffet for the hordes. I am about 99% sure I got the recipe from Southern Living but, of course, cannot find it now. Luckily, I had typed out the recipe to email to my sisters so actually had a copy of it! (Prep time does not include rising time ...either 3 hrs on the counter or overnight in the refrig!)

Provided by Impera_Magna

Categories     Breads

Time 38m

Yield 20 serving(s)

Number Of Ingredients 6

1 cup packed light brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon almond extract
24 unbaked frozen yeast dinner roll dough (the bag I buy has 36... so I use all of them!)
2 tablespoons vanilla instant pudding mix
1/2 cup sliced almonds

Steps:

  • Heat brown sugar, butter, and almond extract in microwave safe bowl on HIGH for one minute; stir til blended and microwave for an additional one minute.
  • Arrange frozen rolls in a lightly greased 10" Bundt pan.
  • Drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
  • Cover and let stand for 3 hours (or overnight in the refrigerator).
  • Baked uncovered at 350 degrees for 30 minutes or until brown.
  • Remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
  • Serve warm.

Nutrition Facts : Calories 95.8, Fat 5.8, SaturatedFat 3, Cholesterol 12.2, Sodium 37, Carbohydrate 11.2, Fiber 0.3, Sugar 10.7, Protein 0.5

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