ALMOND POPPY SEED MUFFINS

Almond Poppy Seed Muffins image

I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched on the internet and found this recipe. Not sure what site it came from. I hope you like them.

Provided by papergoddess

Time 45m

Yield 24 muffins

Number Of Ingredients 9

Ingredients

3 cups flour
2 1/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1 1/2 cups vegetable oil
3 eggs
1/2-1 teaspoon almond extract
1 1/2 tablespoons poppy seeds

Steps:

Preheat oven to 350°F.
Grease, spray, or placed liners in muffin tins to hold 24 muffins.
Combine flour, sugar, baking powder and salt.
Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
Gently stir in poppyseeds.
Fill muffin tins and bake for 25- 30 minutes.

Nutrition Facts : Calories 271.9, Fat 15.2, SaturatedFat 2.4, Cholesterol 25.4, Sodium 185, Carbohydrate 31.7, Fiber 0.5, Sugar 18.8, Protein 3

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