ALMOND, PARSLEY AND MANCHEGO PESTO

Almond, Parsley and Manchego Pesto image

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 8

1/3 cup lightly toasted slivered almonds
3 cups loosely packed fresh parsley
1 teaspoon chopped garlic
1/2 teaspoon lemon zest
1/2 teaspoon chopped fresh marjoram
Kosher salt
1/2 cup coarsely grated manchego cheese
1/2 cup olive oil

Steps:

Put the almonds in a food processor and pulse until finely ground. Add the parsley, garlic, lemon zest, marjoram and 1/4 teaspoon salt and pulse until finely chopped. Add the manchego and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.

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