This cake is pale in color, but very rich--much richer than an angel food cake.
Provided by Carol
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h50m
Yield 14
Number Of Ingredients 12
Steps:
- In a bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/2 cup sugar.
- In another bowl, stir together the flour, baking powder, and salt.
- In a large bowl, cream the butter or margarine with the remaining 1/2 cup sugar. Beat in lemon rind, lemon juice, sour cream, and vanilla. Stir the flour mixture into the butter mixture, along with about 1/3 of the beaten egg whites. Fold in the rest of the egg whites gently but thoroughly. Stir in the almonds. Turn the batter into a greased and floured tube pan.
- Bake at 350 degrees F (175 degrees C) for about 70 minutes, or until it tests done with a toothpick. Cool on a wire rack.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 31.2 g, Cholesterol 42.1 mg, Fat 22 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 10.9 g, Sodium 192.8 mg, Sugar 15.1 g
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