Try something different this evening with our Almond Gelatin recipe. Almond Gelatin is a sweet dish that features both lychees and maraschino cherries.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over 2 Tbsp. cold water in small bowl; let stand 5 min. or until softened.
- Cook sugar and remaining water in small saucepan on medium heat 5 min. or until sugar is dissolved, stirring occasionally. Remove from heat.
- Add gelatine; stir until completely dissolved. Stir in milk, then almond extract.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Cut into 36 squares.
- Drain lychees, reserving syrup. Insert cherry into center of each lychee. Arrange 6 pieces of gelatin and 3 stuffed lychees in each serving bowl; drizzle with reserved syrup.
Nutrition Facts : Calories 200, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 39 g, Protein 5 g
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