Satisfy your sweet tooth with a scrumptious slice of 'Almond Flour' Cheesecake. If you're a cheesecake lover, this 'Almond Flour' Cheesecake tastes delicious with your afternoon coffee or as a dessert.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 6h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Process nuts in food processor until finely ground. Add brown sugar and butter; mix well. Press onto bottom of 9-inch springform pan.
- Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 360, Fat 29 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 110 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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