ALMOND CROWNED KUGEL

Almond Crowned Kugel image

My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!

Provided by Mirj2338

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces medium noodles
4 tablespoons butter, melted
1/2 cup sugar
1 cup sour cream
2 cups milk
1 lb cottage cheese
1/2 teaspoon salt
1 teaspoon vanilla essence
1/2 lb farmer cheese
1/2 lb cream cheese
6 eggs, beaten
1/2 cup brown sugar
1/2 cup slivered almonds
2 tablespoons butter, melted

Steps:

Preheat the oven to 350 F degrees.
Cook the noodles in boiling salted water for 10 minutes.
Drain and rinse with cold water.
In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
Pour into a greased 9 x 13 inch pan.
Prepare the topping by combining the brown sugar, almonds and melted butter.
Sprinkle over noodles and bake for 1 hour.

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