ALMOND CHINESE CHEWS
I haven't tried these yet; I'm not big on sweets, but they looked good for when I do get that occasional craving.
Provided by Sandi From CA
Categories Bar Cookie
Time 48m
Yield 36 bars, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F Grease 13x9" baking pan; set aside.
- Beat granulated sugar and eggs in medium bowl with electric mixer until thoroughly blended. Add almond filling; beat until blended. Sift together flour, baking powder and salt; fold into almond mixture. Spread batter evenly in prepared pan.
- Bake 40 to 45 minutes or until wooden toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into 2" x 1.5" bars. Dust with powdered sugar.
Nutrition Facts : Calories 74.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 35.2, Sodium 64.2, Carbohydrate 15.2, Fiber 0.1, Sugar 11.2, Protein 1.6
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