ALMOND CHICKEN

Steps:

• Combine all ingredients except rice and almonds in greased 3 to 4 1/2-quart slow cooker. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. Serve over rice and garnish with almonds. Makes 4-6 servings. Serve with fruit cocktail and almond cookies. *Do not substitute bacon bits. **To toast almonds, place them in a single layer on a cookie sheet. Bake at 400 degrees for 4~6 minutes, turning once. The almonds will be golden brown when done.