ALMOND CAKE WITH RASPBERRY FILLING
I found this in one of my old cookbooks, It's easy and delicious. A fantastic way to dress up a cake mix
Provided by Gail Herbest
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. spray two 9 inch cake pans with non stick coating ( I use Pam baking spray)
- 2. Beat together the almond paste and eggs until smooth, don't worry about small granules of the almond paste they melt away during baking
- 3. add cake mix, water and oil to the almond mixture and beat for 2 minutes or until smooth.
- 4. divide batter evenly between the two cake pans. bake for 35 minutes or until a toothpick comes out clean. cool and remove from pans
- 5. place one layer on a serving plate and spread the preserves to within one inch of the edge, top with remaining layer and frost with desired frosting.
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