Make and share this Almond Buttercrunch Candy recipe from Food.com.
Provided by MARIA MAC
Categories Candy
Time 20m
Yield 60 pieces
Number Of Ingredients 5
Steps:
- In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310°F (149 to 154°C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
- Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.
Nutrition Facts : Calories 71.8, Fat 4.4, SaturatedFat 1.7, Cholesterol 6.3, Sodium 28.8, Carbohydrate 7.9, Fiber 0.4, Sugar 7.3, Protein 0.9
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