ALMOND BUTTER BROWNIES RECIPE BY TASTY
Here's what you need: Open Nature butter, Open Nature almond butter, O Organics sugar, cocoa powder, vanilla extract, Open Nature eggs, all purpose flour, baking powder, sea salt, O Organics mini chocolate chips, Open Nature Cashew Milk Vanilla ice cream, Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert
Provided by Albertsons
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF. Grease a 9" x 13" (22x33 cm) pan.
- In a large bowl, whisk together melted butter, almond butter, sugar, cocoa powder, and vanilla extract.
- Add in eggs, flour, baking powder, and sea salt. Mix everything together.
- Pour batter into the pan. Sprinkle batter with mini chocolate chips and bake for 30-40 minutes or until top of brownies springs back when pressed. Let cool before slicing.
- Serve brownies topped with a scoop of Open Nature Cashew Milk Vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 326 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams
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