ALMOND BLACKBERRY TART

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Almond Blackberry Tart image

Make and share this Almond Blackberry Tart recipe from Food.com.

Provided by Chef Jean

Categories     Tarts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup blackberry
1 1/2 cups almond meal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 tablespoons unsalted butter, softened
1/2 cup honey or 1/2 cup agave syrup
3 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
  • In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
  • Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.

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