ALMOND BARS II
Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.
Provided by Susan T.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jelly roll pan.
- Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.
- Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 6.1 g, Cholesterol 7.6 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 42.5 mg, Sugar 4.1 g
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