ALLISON'S CREAMY VEGGIE PASTA SALAD

Allison's Creamy Veggie Pasta Salad image

Make and share this Allison's Creamy Veggie Pasta Salad recipe from Food.com.

Provided by ABR1231

Time 24m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 box shell pasta
1/2 lb cheddar cheese (cubed)
1 red pepper (diced)
1 yellow pepper (diced)
1 cucumber (seeded and diced)
2 medium tomatoes (seeded and diced)
1 small red onion (diced)
8 ounces plain yogurt
8 ounces sour cream
16 ounces mayonnaise
1 teaspoon salt
1 teaspoon sugar
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard

Steps:

cook pasta as directed on box.
Combine other ingredients except for vegetables and cheese in a separate bowl.
When pasta is done, combine mixture with pasta.
Toss in cheese and vegetables.
Chill for at least 3 hours (or overnight if possible).

Nutrition Facts : Calories 176, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.5, Sodium 412.9, Carbohydrate 7.3, Fiber 1, Sugar 4.6, Protein 7.8

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