ALLI'S MICROWAVE CASHEW BRITTLE
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has high humidity, this recipe may not work for you; try to make on a day with low humidity.
Provided by alligirl
Categories Candy
Time 11m
Yield 1 pound, approx., 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, salt and corn syrup in microwave safe bowl.
- Microwave for 3 minutes -15 seconds; Stir.
- Microwave 2 minutes. Mix in vanilla, butter and cashews.
- Microwave 1 minute; Stir in baking soda.
- Quickly turn out on onto a greased pan (or Silpat), using a silicone or greased spatula.
- Spread to 1 nut depth with off-set spatula.
- Cool and break into bite-sized pieces.
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