A rich, creamy potato soup brimming with flavor that everyone loves to come home to.
Provided by Allana
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
- Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 42.6 g, Cholesterol 36.5 mg, Fat 12.5 g, Fiber 4.9 g, Protein 13.7 g, SaturatedFat 5.1 g, Sodium 1016.4 mg, Sugar 6.2 g
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