Provided by pammons
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of water to a boil. Cut a shallow X in the tops of the tomatoes with a sharp knife. Drop the tomatoes into the boiling water for 2 minutes, then transfer to a bowl of ice water. Core and peel the tomatoes. 2. Chop the peeled tomatoes. You should have about 4 cups. 3. Sprinkle the diced tomatoes with 1/2 teaspoon salt and mix well. Place salted tomatoes in a colander and allow to dry. 4. Combine the minced garlic, chopped basil, parsley, olive oil, black pepper and red pepper in a medium sauce pan. Add the drained tomatoes and heat until warm. Serve over pasta. Makes 6 (1/2 cup) servings, each containing approximately: 50 calories 7 gm. carbohydrate 3 gm. fat 0 mg. cholesterol 1 gm. protein 212 mg. Sodium 1 gm. fiber
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love