ALL-PURPOSE HERBED BUTTER
Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies; buns and breads toasted or not; cooking rice; roasting potatoes; hot cooked pasta. Adjust seasonings to taste.
Provided by foodtvfan
Categories Canadian
Time 1h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whip room temperature butter with a fork in a bowl.
- Blend in parsley, chives or green onion, garlic if using, thyme, lemon juice, and white pepper to taste.
- On wax paper, shape mixture into a log. Wrap again in plastic wrap and chill until serving time. Or just use plastic wrap but wrap the log twice.
- Chill in refrigerator until serving time.
- Or bag, label with date, and freeze. To use, simply slice off as much as you need, then rewrap and store remainder in freezer until needed next time.
Nutrition Facts : Calories 1630, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1309.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 2.1
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