ALL-IN-ONE POT SAUCY PASTA

Steps:

• 1. Brown meat in large deep skillet, season (Italian seasonings); drain. Add onions; cook until tender. 2. Add pasta, water and spaghetti sauce. Bring to boil; cover. 3. Reduce heat to low; simmer 15 min., stirring occasionally. 4. Add mushrooms; cook 5 min. 5. Sprinkle with cheese. Nutrition Information: Calories 400, Total fat 11g, Saturated fat 4.5g, Cholesterol 55mg, Sodium 690mg, Carb 46g