ALL IN ONE CARROT CAKE

All in One Carrot Cake image

Provided by @MakeItYours

Number Of Ingredients 11

2 cups sugar
1 1/2 cups vegetable oil
4 eggs
2 teaspoons baking soda
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup flaked coconut
2 cups (about 1 pound) grated carrots
1 cup chopped walnuts
1 (16-ounce) container cream cheese frosting

Steps:

What To Do:
Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
In a large bowl, combine all ingredients except frosting; blend with an electric beater until a smooth, thick batter forms. Pour batter evenly into Bundt pan.
Bake 40 to 45 minutes, or until top and sides are golden, and a toothpick inserted in center comes out clean.
Let cool completely then cover with cream cheese frosting.
NOTE: To give this a light drizzle instead of covering it with frosting, remove foil seal on paper container of frosting and microwave the container for 30 to 60 seconds, or until pourable. Using a fork, drizzle frosting over cake.

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