ALL-IN-ONE CAKE & FROSTING

All-in-One Cake & Frosting image

Provided by Cathy Brisco @txcookie56

Categories Cakes

Number Of Ingredients 10

6 ounce(s) cream cheese
1 cup(s) butter, softened
1 tablespoon(s) vanilla extract
2 pound(s) powered sugar
2/3 cup(s) milk
4 - eggs, lightly beaten
2 1/2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2/3 cup(s) water, room temperature

Steps:

Preheat oven to 350 F. Generously grease and flour a bundt baking pan
FROSTING: In a large bowl, beat cream cheese, butter and vanilla; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside
CAKE: With mixer at slow speed, add eggs to remaining frosting; beat until blended. In separate bowl, combine flour, baking powder and salt. Add flour mixture to mix alternately with water; mix well
Pour into pan and bake 65-75 min or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Top with frosting