Here's dinner with the works-baked chicken, veggies, cranberry sauce, and even stuffing-ready for the oven in 5 minutes. If only Thanksgiving were this easy!
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Place chicken and carrots in 13x9-inch baking dish; top with combined cranberry sauce and dressing.
- Prepare stuffing mix as directed on package, using 1 cup water and 2 Tbsp. margarine. Spoon over ingredients in baking dish.
- Bake 50 to 55 minutes or until chicken is cooked through.
Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
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