Flour, butter, salt, and water are all you need to create this delicious dough.
Provided by MrsWheelbarrow
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h10m
Yield 10
Number Of Ingredients 4
Steps:
- Pulse flour, butter, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add water and process until all flour is dampened and dough clumps and almost comes together.
- Crisscross 2 long pieces of plastic wrap to form an X and dust with flour. Dump dough into the center and wrap, pressing dough into a 4-inch disk. Smooth wrapped surface with a rolling pin; flip and repeat.
- Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in fridge before using.
Nutrition Facts : Calories 142 calories, Carbohydrate 12.7 g, Cholesterol 24.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 41.8 mg, Sugar 0.1 g
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