These pancakes are bursting with juicy cranberries, orange pieces and deliciousness!
Provided by Allrecipes Member
Yield 5
Number Of Ingredients 11
Steps:
- In medium bowl, stir together flour, sugar, baking powder and salt. Set aside.
- In large bowl, lightly beat egg. Stir in milk and oil. Grate orange rind; add to egg mixture. Cut remaining peel from orange and finely chop flesh; add flesh to egg mixture. Stir in All-Bran cereal and chopped cranberries. (Thaw, drain and chop frozen cranberries.)
- Stir in dry ingredients, mixing just until combined. (Will thicken if it sits awhile, add more milk as needed.)
- Using 75 mL (1/3 cup) batter for each pancake, pour batter onto lightly greased preheated non-stick skillet. Cook until bubbles form on surface, about 2 minutes. Flip and cook about 1 minute longer, until golden brown. Serve immediately with maple syrup.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 53.2 g, Cholesterol 42.4 mg, Fat 10.3 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 2.2 g, Sodium 590.9 mg, Sugar 16.6 g
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