ALL AMERICAN EGG ROLLS

Steps:

• 1. Heat oil in frying pan to medium-high, about 350 degrees.
• 2. Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
• 3. Remove from blender.
• 4. Cut each Polish sausage into two shorter halves and score lengthwise.
• 5. Beat egg and milk with fork until smooth.
• 6. Place each sausage half at end of egg roll wrapper.
• 7. Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
• 8. Fry in hot oil until lightly browned on all sides.
• 9. Garnish with chopped parsley and serve with extra mustard sauce.