ALI'S STUFFED PEPPERS

Steps:

• 1. Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
• 2. Brown meat well in large skillet; remove from heat.
• 3. Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
• 4. In large pot combine tomato soup and water. HERE COMES THE COOLEST PART: Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
• 5. Simmer, covered, for two hours.
• 6. Spoon sauce over peppers when serving.