ALIGOT

Steps:

• Boil the potatoes until tender. Drain, cool and peel.
• Roughly mash the potatoes with the butter.
• Place the potatoes in a food processor, and process, adding the cheese and garlic gradually. Continue processing until the mixture has a smooth but somewhat gluey texture, so that it forms ribbonlike strands when picked up with a spoon. Add salt and pepper to taste.
• Reheat briefly in a heavy saucepan, then serve.