ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)

Steps:

• chop up liver into small pieces.
• combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
• in a food processor until they form a paste.
• add the mixture to the liver and let it sit for 15 minutes.
• in a medium pan heat the oil and add the liver a little bit at a time
• add the lime juice and cook for 15 minutes.