This recipe has many people's taste buds wanting to get more!
Provided by Alexander Petrie
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 5h20m
Yield 10
Number Of Ingredients 4
Steps:
- Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
- Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 31 g, Cholesterol 111.1 mg, Fat 30 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 18.7 g, Sodium 100.3 mg, Sugar 27 g
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