ALASKAN BBQ SALMON
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Provided by Tim Jannott
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 27m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 22.3 g, Cholesterol 55.9 mg, Fat 11 g, Protein 19.6 g, SaturatedFat 2.2 g, Sodium 58.7 mg, Sugar 22.1 g
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